Step into the world of French pâtisserie in this relaxed and welcoming baking class! Participants will learn simple techniques for creating and decorating elegant French-inspired pastries and cakes using healthier ingredients without sacrificing flavor. Whether new to baking or simply passionate about desserts, participants will enjoy exploring classic pâtisserie techniques, building confidence in the kitchen, and creating beautiful treats that taste just as amazing as they look. Please bring a container to take your work home. Supplies and ingredients included!

Step into the world of French pâtisserie in this relaxed and welcoming baking class designed for one adult and one child to enjoy together! Participants will learn simple techniques for creating and decorating elegant French-inspired pastries and cakes using healthier ingredients without sacrificing flavor. Working side-by-side, adult-child pairs will explore classic pâtisserie techniques, build confidence in the kitchen, and create beautiful treats that taste just as amazing as they look. Whether you're new to baking or simply love spending time together while making something delicious, this class offers a fun and memorable culinary experience for all skill levels. Please bring a container to take your work home. Supplies and ingredients included! *Registration includes one adult and one accompanying child. Adult and child will work together and share ingredients and supplies.

Step into the sweetest workshop of the season! Join us for a festive afternoon of cookie- and candy-making magic, where the air smells like cinnamon, chocolate, and pure holiday cheer. Together, we’ll whip up a merry assortment of treats—think melt-in-your-mouth Russian Tea Cakes, peanut buttery Kiss Cookies, tangy Cranberry Orange Shortbread, rich chocolate fudge, and delightfully crisp chocolate-dipped pretzels. At the end of class, you’ll head home with ten dozen beautifully boxed holiday goodies, ready to gift (or keep… we won’t tell). All packaging is provided—just bring your holiday spirit. A $30 materials fee is due at class; Cash, check or Venmo accepted. *Gluten, nuts, and other allergens will be used in this class.

Ever wondered how bread can rise without a single packet of yeast? Wonder no more and come hungry. In this hands-on sourdough class, you'll learn everything you need to go from "what's a starter?" to pulling a beautiful, crusty loaf out of your own oven at home. We'll cover the whole journey: building and maintaining a starter, understanding fermentation, shaping your dough like you mean it, and nailing the bake. And the best part? You won't leave empty-handed. Every student takes home a live, fermenting loaf ready to finish baking plus a mini loaf you bake right here in class, so you can taste your success before you even get to the car. For those who want to set up their own home bread lab, optional starter kits ($65) will be available, packed with everything you need: a banneton, bowl with cover, scale, thermometer, starter jar, tea towel, dough scraper, spatula, and dough scorer. Please bring a large bowl and tea towel or lid if not purchasing the starter kit. *While sourdough does contain gluten, the fermentation process often makes it easier to digest for those who are gluten-sensitive (though it’s still not recommended for those with celiac disease). Content is the same for each session.